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30 积分 2025-10-28 加入
Alkaline pH-driven formation of protein-isoflavone nanoparticles: functional characteristics and interaction mechanisms
2个月前
已完结
Visible light - driven antibacterial packaging based on whey protein isolate amyloid fibrils for food preservation
4个月前
已完结
Nanocarriers for β-Carotene Based on Milk Protein
5个月前
已完结
Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins
5个月前
已完结
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
5个月前
已完结
Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times
5个月前
已完结
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
6个月前
已完结
Non-covalent interactions of the β-lactoglobulin-resveratrol complexes system: focus on binding mechanisms, interfacial properties, and functional properties
10个月前
已完结
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