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438 积分 2025-09-30 加入
Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice
2小时前
已完结
Discovery of Novel FXIa Inhibitory Peptides from Deep-Sea Gigantidas platifrons Hydrolysates: AI-Guided Screening, Anticoagulant Activity, and Mechanistic Insights
1个月前
已完结
Effects of Excess Dietary Tyrosine on Cholesterol, Bile Acid Metabolism and Mixed-Function Oxidase System in Rats
1个月前
已完结
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review
2个月前
已完结
Examination of the secondary structure of proteins by deconvolved FTIR spectra
3个月前
已完结
Examination of the secondary structure of proteins by deconvolved FTIR spectra
3个月前
已完结
Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A Review
4个月前
已完结
DETERMINATION OF THE DEGREE OF HYDROLYSIS OF PARTIAL ACID HYDROLYSATES OF CASEIN AND FIBRIN
4个月前
已完结
Enzymic hydrolysis of food proteins
4个月前
已完结
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
4个月前
已完结
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