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432 积分 2025-09-30 加入
In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests
18天前
已完结
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
29天前
已完结
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides
29天前
已完结
Lychee Fermented by Mixed Probiotic Strains Alleviates D-Galactose-Induced Skeletal Muscle and Intestinal Aging in Mice
1个月前
已完结
Discovery of Novel FXIa Inhibitory Peptides from Deep-Sea Gigantidas platifrons Hydrolysates: AI-Guided Screening, Anticoagulant Activity, and Mechanistic Insights
2个月前
已完结
Effects of Excess Dietary Tyrosine on Cholesterol, Bile Acid Metabolism and Mixed-Function Oxidase System in Rats
2个月前
已完结
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review
3个月前
已完结
Examination of the secondary structure of proteins by deconvolved FTIR spectra
5个月前
已完结
Examination of the secondary structure of proteins by deconvolved FTIR spectra
5个月前
已完结
Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A Review
5个月前
已完结
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