Lv4
454 积分 2025-09-30 加入
Examination of the secondary structure of proteins by deconvolved FTIR spectra
1个月前
已完结
Examination of the secondary structure of proteins by deconvolved FTIR spectra
1个月前
已完结
Methodology for Determining Degree of Hydrolysis of Proteins in Hydrolysates: A Review
1个月前
已完结
DETERMINATION OF THE DEGREE OF HYDROLYSIS OF PARTIAL ACID HYDROLYSATES OF CASEIN AND FIBRIN
1个月前
已完结
Enzymic hydrolysis of food proteins
1个月前
已完结
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
2个月前
已完结
Volatile evolutions during solid-state fermentation of oats by mono- and co-cultures: A Flavoromic approach using classical chemometric and machine learning techniques
2个月前
已完结
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
2个月前
已完结
Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics
2个月前
已完结
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides
2个月前
已完结
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