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Comparison of Heat-Induced Aggregation of Globular Proteins
9个月前
已完结
Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate
9个月前
已完结
Functional Dairy Protein-Based Aggregates for Designing Food Formulations
9个月前
已完结
Formation of β-Lactoglobulin Nanofibrils by Microwave Heating Gives a Peptide Composition Different from Conventional Heating
9个月前
已完结
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
9个月前
已完结
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