Lv46
592 积分 2025-10-13 加入
Community Awareness and Health Risk of Heavy Metals Through Consumption of Sardine ( Rastrineobola argentea ) From Lake Victoria, Tanzania
1个月前
已完结
Study on quality changes of Idesia polycarpa oil during high-temperature cooking
1个月前
已完结
Intraspecific Genetic Diversity Analyses of Yam ( Dioscorea polystachya Turcz.) Based on DUS Traits and SSR Molecular Markers
1个月前
已完结
Improving oxidative stability of peanut oil under microwave treatment and deep fat frying by stearic acid–surfacant–tea polyphenols complex
1个月前
已完结
Linking plasma formation in grapes to microwave resonances of aqueous dimers
1个月前
已完结
Hierarchical Superstructure of Plant Polyphenol and Arginine Surfactant for Long‐Lasting and Target‐Selective Antimicrobial Application
1个月前
已完结
Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups
2个月前
已关闭
The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles
2个月前
已完结
Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups
2个月前
已完结
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
2个月前
已完结
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