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58 积分 2025-10-03 加入
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
5小时前
待确认
Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method
3个月前
已完结
Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
9个月前
已完结
Combinatorial mutagenesis and fermentation optimization biotechnologies synergistically enhance monacolin K content in functional red yeast rice
9个月前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
10个月前
已完结
Lipid-lowering Effects and Metabolomic Investigation of Polygonatum sibiricum fermented by Lactiplantibacillus plantarum NX-1
11个月前
已完结
Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro
11个月前
已完结
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