Lv11
58 积分 2025-10-03 加入
Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
1个月前
已完结
Combinatorial mutagenesis and fermentation optimization biotechnologies synergistically enhance monacolin K content in functional red yeast rice
2个月前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
2个月前
已完结
Lipid-lowering Effects and Metabolomic Investigation of Polygonatum sibiricum fermented by Lactiplantibacillus plantarum NX-1
3个月前
已完结
Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro
3个月前
已完结
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