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Freezing-induced denaturation of myofibrillar proteins in frozen meat
6小时前
已完结
Effect of slightly acidic electrolyzed water（SAEW） combined with ultrasound sterilization on quality of Bigeye tuna (Thunnus obesus) during cryogenic storage
1个月前
已完结
Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen tilapia (Oreochromis niloticus)
1个月前
已完结
High Glucose Is a Stimulation Signal of the Salt–Tolerant Yeast Zygosaccharomyces rouxii on Thermoadaptive Growth
1个月前
已完结
Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein
1个月前
已完结
Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids
1个月前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
1个月前
已完结
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
2个月前
已完结
Role of inulin in dough and bread during freezing storage
4个月前
已完结
Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
5个月前
已完结
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