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266 积分 2024-05-28 加入
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
5个月前
已完结
Water-polysaccharide interactions and their properties in freezing conditions
6个月前
已完结
Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends
6个月前
已完结
The genetic characteristics in cytology and plant physiology of two wheat (Triticum aestivum) near isogenic lines with different freezing tolerances
8个月前
已完结
Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions
10个月前
已完结
Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
10个月前
已完结
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
10个月前
已完结
Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage
10个月前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
10个月前
已完结
Extraction, derivatization and antioxidant activities of onion polysaccharide
10个月前
已完结
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