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272 积分 2024-05-28 加入
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
1分钟前
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Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage
1小时前
已完结
The mechanisms and applications of cryoprotectants in aquatic products: An overview
1小时前
已完结
Extraction, derivatization and antioxidant activities of onion polysaccharide
1天前
已完结
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
1个月前
已完结
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves
1个月前
已完结
Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties
1个月前
已完结
Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs
1个月前
已完结
Performance of non-Saccharomyces yeasts isolated from Jiaozi in dough fermentation and steamed bread making
1个月前
已完结
Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs
1个月前
已完结
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