Lv1
52 积分 2024-06-17 加入
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
15小时前
已完结
Aroma identification of Greek bee pollen using HS-SPME/GC–MS
15小时前
已完结
Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
15小时前
已完结
Changes in the contents of free amino acids, free sugars, hydrolysed amino acids and hydrolysed sugars in roasted and unroasted sesame seeds
15小时前
已完结
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
1天前
已完结
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
1天前
已完结
Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components
1天前
已完结
Feature-Based Molecular Networking Approach for Exploring the Chemical Profile and Quantification of Polyphenols in Stevia rebaudiana, Bertoni Using HR-LC-ESI-Orbitrap-MSn
1个月前
已完结
Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential
6个月前
已完结
皖公网安备34019202002308
