Lv3
246 积分 2024-06-02 加入
Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films
8天前
已完结
Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase
9天前
已完结
Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligosp.)
13天前
已完结
Dynamic mechanical behavior and thermal properties of microcrystalline cellulose (MCC)-filled nylon 6 composites
13天前
已完结
Effect of microcrystalline cellulose on properties of soy protein isolating edible films
15天前
已完结
Effect of microcrystalline cellulose on properties of soy protein isolating edible films
2个月前
已完结
Soft core–hard shell latex particles for mechanically strong VOC‐free polymer films
3个月前
已完结
Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligosp.)
3个月前
已完结
Soy Protein Isolate/Genipin-Based Nanoparticles for the Stabilization of Pickering Emulsion to Design Self-Healing Guar Gum-Based Hydrogels
3个月前
已完结
Crosslinked chitosan‐based biocomposite films modified with soy protein isolate
4个月前
已完结
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