Lv31
226 积分 2024-06-02 加入
Glass Transition of Soy Globulins Using Differential Scanning Calorimetry and Mechanical Spectrometry
5小时前
待确认
Effects of pH and temperature on the properties of acid-induced commercial soy protein isolate gel
8天前
已完结
Multifunctional Polyoxometalates‐Based Ionohydrogels toward Flexible Electronics
11天前
已完结
Tomographical, rheological, and structural effects of soy protein concentrate in a gluten‐free extruded noodle system
12天前
已完结
Effects of Au nanoparticles and ZnO morphology on the photocatalytic performance of Au doped ZnO/TiO2 films
12天前
已完结
Development and Characterization of Nano-Particle Embedded Soy Protein Isolate Films
1个月前
已完结
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
1个月前
已完结
Morphology and properties of soy protein plastics modified with chitin
1个月前
已完结
Improved water barrier and mechanical properties of soy protein isolate films by incorporation of SiO2 nanoparticles
1个月前
已完结
Aggregation Kinetics of Coalescing Polymer Colloids
2个月前
已完结
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