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114 积分 2024-06-02 加入
Development and Characterization of the Reinforced Soy Protein Isolate-Based Nanocomposite Film with CuO and TiO2 Nanoparticle
5天前
已完结
Soy protein isolate-based films reinforced by surface modified cellulose nanocrystal
5天前
已完结
Insight into the evolution of textural properties and juiciness of ready‐to‐eat chicken breasts upon different thermal sterilization: From the perspective of protein degradation
25天前
已完结
Mechanical properties and water resistance improvement of thermoplastic modified starch, carboxymethyl cellulose, and zinc oxide nanometal particles by reactive blending
1个月前
已完结
Techniques for determining contact angle and wettability of powders
1个月前
已完结
Influence of surface modification on wettability and surface energy characteristics of pharmaceutical excipient powders
1个月前
已完结
Chitin Microfibers Reinforce Soy Protein Gels Cross-Linked by Transglutaminase
1个月前
已完结
Biomimetic antimicrobial packaging: Malus sylvestris polyphenols derived tripolymeric active films for extended shelf life and quality maintenance of beef
1个月前
已完结
Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins
1个月前
已完结
Transparent polymer nanocomposites: An overview on their synthesis and advanced properties
1个月前
已完结
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