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318 积分 2025-12-31 加入
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
8小时前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
17天前
已完结
Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties
21天前
已完结
Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality
23天前
已完结
Superheated steam processing: An emerging technology to improve food quality and safety
25天前
已完结
Superheated steam technology: Recent developments and applications in food industries
25天前
已完结
Superheated steam processing of cereals and cereal products: A review
25天前
已完结
Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours
26天前
已完结
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
27天前
已完结
System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology
27天前
已完结
Hyaluronic acid-endostatin2-alft1 (HA-ES2-AF) nanoparticle-like conjugate for the target treatment of diseases
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