Lv21
150 积分 2025-11-05 加入
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
3小时前
已完结
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways
4个月前
已完结
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
4个月前
已完结
Dispersive and Magnetic Solid-Phase Extraction of Organic Compounds: Review of Reviews
4个月前
已完结
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products
5个月前
已完结
Metabolomics unravels the formation pathway of advanced glycation end products in preserved egg yolk mediated by OH− during pickling
5个月前
已完结
Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef
6个月前
已完结
A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons
6个月前
已完结
Dynamic changes in the water and volatile compounds of chicken breast during the frying process
6个月前
已完结
“My Brain Said That … ”: A Qualitative Study of Sources of Children’s Creative Ideas
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