| 标题 |
Ultrasound combined with basic amino acids treatment: An effective strategy for mitigating gel deterioration in repeatedly freeze-thawed myofibrillar proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yixin Zhao; Lichao He; Jing Wang; Guofeng Jin 出版日期:2025-11-30 |
| 求助人 | |
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(2025-6-4)