Lv511
1330 积分 2025-11-17 加入
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
1天前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
1天前
已完结
Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella)
2天前
已完结
A rapid, sensitive, and widely applicable method for quantitative analysis of underivatized amino acids in different biological matrices by UHPLC‐MS/MS
2天前
已完结
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts
4天前
已完结
ERK1/2 inhibition promotes robust myotube growth via CaMKII activation resulting in myoblast-to-myotube fusion
4天前
已完结
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
4天前
已完结
Free amino acid profiling in grain Amaranth using LC–MS/MS
4天前
已完结
Specific determination of threonine in biological samples by gas chromatography with electron capture detection
4天前
已完结
Determination of essential amino acids in human serum by a targeting method based on automated SPE–LC–MS/MS: Discrimination between artherosclerotic patients
4天前
已完结
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