Lv1
20 积分 2025-12-15 加入
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
4天前
已完结
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
3个月前
已完结
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
3个月前
已完结
皖公网安备34019202002308
