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Enhancing Bioactive and Sensory Attributes of Ginger-Apple Juice by Fermentation with Different Lactic Acid Bacteria
3个月前
已完结
The study of functional properties of kiwifruit peel dietary fiber and the bioactivity as well as synergetic prebiotic effects of bound phenolics in it during in vitro gastrointestinal digestion and colonic fermentation
5个月前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
5个月前
已完结
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
8个月前
已完结
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
8个月前
已完结
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