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28 积分 2025-10-30 加入
Analysis of the fat globule size in raw milk through parametrization of visible and near-infrared spatially resolved spectra
1个月前
已完结
Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder
1个月前
已完结
A comprehensive review of machine learning and its application to dairy products
1个月前
已完结
Nanogap-Assisted SERS/PCR Biosensor Coupled Machine Learning for the Direct Sensing of Staphylococcus aureus in Food
1个月前
已完结
Advances in nanomaterials-enhanced biosensing technologies for rapid detection of antibiotic residues in milk
1个月前
已完结
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism
1个月前
已完结
Nontargeted detection and recognition of adulterants in milk powder using Raman imaging and neural networks
1个月前
已完结
Nontargeted detection and recognition of adulterants in milk powder using Raman imaging and neural networks
3个月前
已完结
Combining Suspect Screening with Large Language Model-Based Text Mining to Comprehensively Characterize Organic Compounds in Human Milk Associated with Pregnancy Complications
3个月前
已完结
Formation and biological effects of protein corona for food‐related nanoparticles
3个月前
已完结
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