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120 积分 2024-09-19 加入
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
1个月前
已完结
Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus
1个月前
已完结
Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre
1个月前
已完结
Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber
3个月前
已完结
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
3个月前
已完结
Characterization of physicochemical and functional properties of soluble dietary fiber from separate and co-fermented okara by lactic acid bacteria and Kluyveromyces marxianus C21
4个月前
已完结
Physical, chemical, and technofunctional properties of okara modified by a carbohydrase mixture
4个月前
已完结
Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour
5个月前
已完结
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties
9个月前
已完结
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
9个月前
已完结
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