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160 积分 2024-10-15 加入
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
13天前
已完结
The Portfolio diet and disease outcomes: a systematic review and meta-analysis of observational studies
14天前
已完结
Selective recovery of aroma-active menthol from peppermint hydrosol by wrinkled graphene oxide-based surface molecularly imprinted polymer
15天前
已完结
Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges
15天前
已完结
Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds
3个月前
已完结
Advances in Protein‐Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation
3个月前
已完结
Protein–Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review
4个月前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
4个月前
已完结
Stabilization of High Internal Phase Emulsions by Sunflower Seed Protein Fibrils for Encapsulation of Lipophilic Nutraceuticals to Increase Their Bioaccessibility
5个月前
已完结
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