Lv2
180 积分 2024-10-15 加入
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
26天前
已完结
Ultrasound‐Assisted Extraction and Functional Properties of Perilla Meal Protein
28天前
已完结
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
2个月前
已完结
The Portfolio diet and disease outcomes: a systematic review and meta-analysis of observational studies
2个月前
已完结
Selective recovery of aroma-active menthol from peppermint hydrosol by wrinkled graphene oxide-based surface molecularly imprinted polymer
2个月前
已完结
Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges
2个月前
已完结
Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds
4个月前
已完结
Advances in Protein‐Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation
4个月前
已完结
Protein–Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review
6个月前
已完结
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