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240 积分 2024-10-15 加入
Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds
1个月前
已完结
Advances in Protein‐Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation
1个月前
已完结
Protein–Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review
3个月前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
3个月前
已完结
Stabilization of High Internal Phase Emulsions by Sunflower Seed Protein Fibrils for Encapsulation of Lipophilic Nutraceuticals to Increase Their Bioaccessibility
3个月前
已完结
Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
3个月前
已完结
Method To Characterize and Monitor Covalent Interactions of Flavor Compounds with β-Lactoglobulin Using Mass Spectrometry and Proteomics
4个月前
已完结
Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils
7个月前
已完结
Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescensvar.frutescens) Seeds
9个月前
已完结
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