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10 积分 2024-10-04 加入
Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions
1个月前
已完结
Recent updates and future perspectives in aziridine synthesis and reactivity
1个月前
已完结
Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems
1个月前
已关闭
Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems
1个月前
已关闭
Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
6个月前
已完结
Biomaterials evolution: from inert to instructive
7个月前
已完结
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
8个月前
已完结
Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts
9个月前
已完结
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
10个月前
已完结
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