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Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
2天前
已完结
Biomaterials evolution: from inert to instructive
1个月前
已完结
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
1个月前
已完结
Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts
3个月前
已完结
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
3个月前
已完结
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