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单纯寒荷
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2024-09-01 加入
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Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
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Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
7个月前
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Functional and physicochemical properties of flours of six Mucuna species
8个月前
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