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Cryoprotection of Tremella polysaccharides in silver carp myofibrillar protein: stability improvement against freeze-thaw damage
6天前
已完结
The Relative Preference of Empoasca onukii (Hemiptera: Cicadellidae) for Oviposition on Twenty-Four Tea Cultivars
12天前
已完结
Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars
12天前
已完结
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper
12天前
已完结
How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration
13天前
已完结
Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gels
15天前
已完结
Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels
15天前
已完结
Cryoprotection of Tremella polysaccharides in silver carp myofibrillar protein: stability improvement against freeze‐thaw damage
15天前
已完结
Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
15天前
已完结
Lipase nanogel catalyzed synthesis of vitamin E succinate in non‐aqueous phase
5个月前
已完结
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