Lv1
100 积分 2024-09-21 加入
Lipase nanogel catalyzed synthesis of vitamin E succinate in non‐aqueous phase
2个月前
已完结
Cryoprotective property of chicken collagen hydrolysate (CCH) on isolated actomyosin (IAM)
3个月前
已完结
Freezing-induced denaturation of myofibrillar proteins in frozen meat
3个月前
已完结
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures
3个月前
已完结
Effect of peroxyl radicals on the structure and gel properties of isolated rabbit meat myofibrillar proteins
4个月前
已完结
Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp ( Ctenopharyngodon idellus ) during frozen storage
4个月前
已完结
Nanoencapsulated roselle anthocyanins extract extends lifespan in Western diet-fed male Drosophila via enhanced mitochondrial biogenesis
4个月前
已关闭
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism
4个月前
已完结
Structural and physical properties of gelatin extracted from different marine species: a comparative study
4个月前
已完结
皖公网安备34019202002308
