Lv51
900 积分 2024-12-08 加入
Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C
1小时前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
1个月前
已完结
Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces
2个月前
已完结
β-Glucan (mixed-linkage) in oats and barley (Official Method
5个月前
已关闭
Beta-glucan and its role in oat drinks
5个月前
已关闭
Degradation of malic acid in wine by immobilizedIssatchenkia orientaliscells with oriental oak charcoal and alginate
6个月前
已完结
Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis
6个月前
已完结
Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate
6个月前
已完结
Digestive and fermentative properties of hawthorn pectic polysaccharides and immunostimulatory effects of fermentation products
6个月前
已完结
A multi-step screening approach of suitable non-Saccharomyces yeast for the fermentation of hawthorn wine
6个月前
已完结
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