Lv5
820 积分 2024-12-08 加入
Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk
1个月前
已完结
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
1个月前
已完结
The formation mechanism of a sea cucumber ovum derived heptapeptide–calcium nanocomposite and its digestion/absorption behavior
1个月前
已完结
Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective
1个月前
已完结
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
1个月前
已关闭
Beta-glucan and its role in oat drinks
1个月前
已关闭
Improvement of Stability of Tea Polyphenols: A Review
1个月前
已完结
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