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640 积分 2024-12-08 加入
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review
23天前
已完结
Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion
2个月前
已完结
Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding
2个月前
已完结
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
2个月前
已完结
Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding
2个月前
已完结
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
3个月前
已完结
Antioxidant effects of green tea polyphenols
3个月前
已完结
Interactions between tea polyphenols and nutrients in food
3个月前
已完结
Starch based Pickering emulsions: Fabrication, properties, and applications
3个月前
已完结
An overview on preparation of emulsion-filled gels and emulsion particulate gels
3个月前
已完结
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