Lv11
48 积分 2024-12-18 加入
Polysaccharide-Derived Ice Recrystallization Inhibitors with a Modular Design: The Case of Dextran-Based Graft Polymers
2小时前
待确认
Investigation of κ-Carrageenan’s Ice-Binding Properties Using Molecular Dynamics Simulation
10天前
已完结
Pectic enzymes
2个月前
已关闭
De‐esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight
3个月前
已完结
Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties
3个月前
已完结
Water activity as the determinant for homogeneous ice nucleation in aqueous solutions
3个月前
已完结
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit
4个月前
已完结
Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challenges
4个月前
已完结
Pectin: Structural Characteristics, ADME Profiles, and Their Interrelationship
4个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
8个月前
已完结
The association between physical activity and depressive symptoms among Chinese older adults: the chain mediating roles of sleep duration and cognitive function
Understanding polyamidoamine epichlorohydrin (PAAE) retention in paper
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