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Pectic enzymes
1个月前
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De‐esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight
1个月前
已完结
Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties
2个月前
已完结
Water activity as the determinant for homogeneous ice nucleation in aqueous solutions
2个月前
已完结
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit
2个月前
已完结
Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challenges
2个月前
已完结
Pectin: Structural Characteristics, ADME Profiles, and Their Interrelationship
3个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
6个月前
已完结