Lv5
864 积分 2024-10-24 加入
Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomics
1个月前
已完结
Research progress on immunoassays for detecting organic heterocyclic herbicides in food
1个月前
已完结
Fast FRAP-SIA method to determine antioxidant capacity
1个月前
已完结
Synergistic effects of germination and lactic acid bacteria fermentation on bioactive components and in vitro physiological activities of highland barley
1个月前
已完结
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
1个月前
已完结
Synergistic effects of germination and lactic acid bacteria fermentation on bioactive components and in vitro physiological activities of highland barley
1个月前
已完结
The effect of Lactococcus lactis CICC 23610 fermentation on the physicochemical properties and flavor formation of oat beverage
1个月前
已完结
Synergistic effects of germination and lactic acid bacteria fermentation on bioactive components and in vitro physiological activities of highland barley
1个月前
已完结
Black highland barley anthocyanins as potent natural inhibitors of α-glucosidase and α-amylase: A combined digestion and molecular mechanism study
1个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
2个月前
已完结
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