Lv3
364 积分 2024-10-24 加入
Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
2天前
已完结
Optimization of the fermentation culture conditions of Bacillus amyloliquefaciens ck-05 using response surface methodology
4天前
已完结
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
9天前
已完结
Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array
17天前
已完结
Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar
28天前
已完结
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
28天前
已完结
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
28天前
已完结
Anti-fatigue activity of gardenia yellow pigment and Cistanche phenylethanol glycosides mixture in hypoxia
1个月前
已完结
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms
1个月前
已完结
The effect of vine tea (Ampelopsis grossedentata) extract on fatigue alleviation via improving muscle mass
1个月前
已完结
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