Lv41
424 积分 2024-10-24 加入
Effect of superheated steam treatment on the structural and digestible properties of wheat flour
1天前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
5天前
已完结
In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate
25天前
已完结
Extraction, purification, structural characteristics and biological properties of the polysaccharides from Codonopsis pilosula: A review
25天前
已完结
Anti-fatigue effect of Lateolabrax japonicus peptides in mice and the underlying action mechanism via in vitro and in vivo assays
25天前
已完结
The structural characteristics, beneficial effects and biological mechanisms of food and medicinal plant polysaccharides on exercise-induced fatigue: A review
25天前
已完结
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
1个月前
已完结
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
1个月前
已完结
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
1个月前
已完结
Exogenous melatonin enhancing the accumulation of flavonoids and carotenoids in wolfberry fruit at cold storage
1个月前
已完结
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