Lv43
614 积分 2024-10-24 加入
Physico-chemical and techno-functional characterization of quinoa bran protein concentrate
8小时前
待确认
Identification of key metabolites in fermented quinoa and their α-glucosidase inhibitory mechanisms using widely targeted metabolomics and molecular simulation
1天前
已完结
Inhibitory effect on HT-29 colon cancer cells of a water-soluble polysaccharide obtained from highland barley
1个月前
已完结
Pancreatic lipase inhibitors from natural sources: unexplored potential
1个月前
已完结
Total flavonoids from Cortex Juglandis Mandshuricae inhibits pancreatic lipase activity and reduces fat accumulation in vivo
1个月前
已完结
Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans
1个月前
已完结
Analysis of flavor metabolism characteristics of quinoa (Chenopodium quinoa Willd.) sprout plant beverage by GC-IMS combined with intelligent sensory technology
1个月前
已完结
Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
2个月前
已关闭
Effects of Latilactobacillus delbrueckii fermentation on the bioconversion and antioxidant capacity of phenolic compounds in quinoa sprouts
2个月前
已完结
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