Lv31
212 积分 2024-11-06 加入
Peroxisomal H2O2-generating sulfite oxidase (SOX) from pepper fruits is negatively modulated by NO and H2S
4天前
已完结
Ozone application in agri-food drying: mechanisms and process intensification toward sustainability
5天前
已完结
Exogenous application of hydrogen sulfide combined with blue light improves the quality of pepper fruit minimizing oxidative stress during postharvest storage
6天前
已完结
Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour
6天前
已完结
Enhancement of postharvest quality and antioxidative ability in broccoli sprouts by preharvest application of hydrogen sulfide
6天前
已完结
Postharvest properties and metabolomic profiling of cucumbers treated with hydrogen sulfide under low-temperature storage
6天前
已完结
Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity
6天前
已完结
Exogenous nitric oxide inhibits the respiratory metabolism of postharvest wax apple fruit and its role in the delayed cottony softening
6天前
已完结
Nitric oxide postharvest treatment improves disease resistance in ginger by regulating ROS homeostasis, phenylpropionic acid metabolism and S-nitrosylation levels
7天前
已完结
Nitric oxide and phytohormones molecular crosstalk regulating fruit quality and postharvest management
7天前
已完结
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