Lv3
280 积分 2024-11-06 加入
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
17天前
已完结
Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)
3个月前
已完结
Comprehensive physiological, transcriptomic, and metabolomic analyses reveal that preservation paper treatment mediates the AsA-GSH cycle and energy metabolism pathways to delay the ageing mechanism of Pleurotus ostreatus
3个月前
已完结
Reaction and transformation behaviors of ferric oxides and titanium oxide in diasporic bauxite during an alkaline hydrothermal process
4个月前
已完结
Electromagnetic wave absorption performance of SiC/(NaAlSi3O8) and SiC/Al2O3 composites synthesized from high-alumina fly ash
4个月前
已完结
Sanxiapeptin, a linear pentapeptide from Penicillium oxalicum, inhibited the growth of citrus green mold
4个月前
已完结
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
4个月前
已完结
Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)
4个月前
已完结
The Role of Hydrogen Sulfide (H2S) in Postharvest Fruits: A Comprehensive Analysis
5个月前
已完结
Identification of an antifungal lipopeptide from Bacillus amyloliquefaciens HAU3 inhibiting the growth of Fusarium graminearum using preparative chromatography and 2D-NMR
5个月前
已完结
皖公网安备34019202002308
