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40 积分 2024-11-26 加入
Rapid and nondestructive prediction of total starch and amylose contents in single sorghum kernel (SSK) based on near infrared (NIR) spectroscopy
8小时前
求助中
Effect of fatty acid chain length on the structure and digestibility of high-amylose starch-fatty acid and high-amylose starch-fatty acid-whey protein isolate complexes
2个月前
已完结
Crystallinity determination of amylose-fatty acid complex in gelatinized rice starch-fatty acid mixtures using Terahertz spectroscopy
2个月前
已完结
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