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Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice
5小时前
待确认
Postharvest factors affecting vitamin C content of citrus fruits: A review
5小时前
已完结
Postharvest factors affecting vitamin C content of citrus fruits: A review
5小时前
已完结
Ascorbic acid as a master redox regulator of fruit ripening
5小时前
已完结