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Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments
2小时前
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Effect of Direct Steam Infusion Technology on the microorganism sterilization, Heat Intensity Indicators, and nutrients of Milk
1天前
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Structural and colloidal properties of whey protein aggregates produced by indirect tubular heating and direct steam injection
1天前
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Salidroside attenuates high altitude hypobaric hypoxia-induced brain injury in mice via inhibiting NF-κB/NLRP3 pathway
2个月前
已完结
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