Lv11
20 积分 2026-04-13 加入
The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products
4小时前
已完结
Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments
1个月前
已关闭
Effect of Direct Steam Infusion Technology on the microorganism sterilization, Heat Intensity Indicators, and nutrients of Milk
1个月前
已关闭
Structural and colloidal properties of whey protein aggregates produced by indirect tubular heating and direct steam injection
1个月前
已关闭
Salidroside attenuates high altitude hypobaric hypoxia-induced brain injury in mice via inhibiting NF-κB/NLRP3 pathway
3个月前
已完结
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