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1620 积分 2022-02-28 加入
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi
4天前
已完结
eRUBY rice: Co-expression of a feedback-insensitive TyrA arogenate dehydrogenase with RUBY enhances endosperm betalain levels
10天前
已完结
eRUBY rice: Co-expression of a feedback-insensitive TyrA arogenate dehydrogenase with RUBY enhances endosperm betalain levels
14天前
已完结
Engineered geminivirus replicons enable rapid in planta directed evolution
15天前
已完结
Sediment in tea beverages: Formation mechanisms and reduction strategies
25天前
已完结
Synergistic integration of melatonin, copper nanoparticles, and Bacillus velezensis mitigates anthracnose and microplastic stress in chili: A novel eco-friendly strategy for sustainable crop protection
25天前
已完结
Signalling Networks Underlying Cell Wall Responses to Salinity Stress
25天前
已完结
Changes of physicochemical and structural properties of wheat gluten induced by apple pectin with different molecular weights
25天前
已完结
Time-resolved reprogramming of single somatic cells into totipotent states during plant regeneration
1个月前
已完结
From mung bean to Minglv-flavor baijiu: Unraveling the signature aroma profile and aging dynamic
1个月前
已完结
Chaotic dynamics of falling disks
2天前
已采纳
Multi-omics analysis of microbial communities and flavor compounds development during the spontaneous fermentation of jaboticaba wine
2天前
已驳回
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