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Commercial mushrooms: nutritional quality and effect of cooking
1天前
待确认
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
1天前
已完结
Bamboo leaf extract treatment alleviates the surface browning of fresh-cut apple by regulating membrane lipid metabolism and antioxidant properties
1天前
已完结
Sequential combination of gaseous chlorine dioxide and ultraviolet-C: Tackling sub-lethally stressed Salmonella enterica on raw whole almonds and fresh-cut leafy greens
5天前
已完结
Response of Foodborne Pathogens to Ultraviolet Light
5天前
已完结
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
5天前
已完结
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