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110 积分 2024-06-20 加入
Anti-Inflammatory and Antinociceptive Activities of Anthraquinone-2-Carboxylic Acid
11小时前
待确认
Immunomodulatory Function and Action Mechanism of a Small-Molecular-Weight Saccharide Fraction from Fruits of Schisandra chinensis (Turcz.) Baill
2个月前
已完结
Chemical composition, pharmacodynamic activity of processed Aconitum brachypodum Diels., and molecular docking analysis of its active target
6个月前
已完结
Bidirectional regulation of free fatty acid receptors and non-alcoholic fatty liver disease
10个月前
已完结
Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality
11个月前
已完结
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