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0 积分 2026-07-14 加入
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
1个月前
已完结
Construction of a machine learning-based prediction model for rice varieties-cooking-mastication
1个月前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
1个月前
已完结
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish viscera
1个月前
已完结
Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights
1个月前
已完结
Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA
1个月前
已完结
Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning
1个月前
已完结
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