Lv01
0 积分 2026-07-14 加入
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
5小时前
待确认
Construction of a machine learning-based prediction model for rice varieties-cooking-mastication
5小时前
待确认
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
5小时前
已完结
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish viscera
5小时前
已完结
Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights
5小时前
已完结
Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS-DA
5小时前
已完结
Predicting the composition of multiple soybean varieties from whole and ground seeds using Fourier transform near-infrared spectroscopy (FT-NIRS) and machine learning
7小时前
已完结
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