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Potential Health Benefits of Postbiotics and its Utilization as Natural Food Preservatives
1天前
待确认
Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation
1天前
已完结
Effects of exopolysaccharide by Pediococcus acidilactici S1 on the gelation properties and microstructure of porcine myofibrillar protein
1天前
已完结
Untargeted Metabolomics Reveals Shared and Unique Metabolites in Bifidobacterium and Lactobacillus Derived Postbiotics
3个月前
已完结
Effects of CcpA against salt stress in Lactiplantibacillus plantarum as assessed by comparative transcriptional analysis
11个月前
已完结
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