Lv613
1910 积分 2025-02-16 加入
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
14天前
已完结
Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms
14天前
已完结
Effects of replacing sucrose and blending extrusion modified flours on the eating quality of highland barley sugar-crisp cookies
14天前
已完结
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation
24天前
已完结
A review on the comparison of preparation, structure and properties of two types of resistant starch type III formed from long and short-chain amylose
29天前
已完结
Recurrent evolution and selection shape structural diversity at the amylase locus
2个月前
已完结
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
2个月前
已完结
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
2个月前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
4个月前
已完结
Preparation of carbon nanofibers blended with polyvinyl alcohol/sodium alginate and their electrochemiluminescence enhancement behavior
6个月前
已完结
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