Lv72
3400 积分 2025-02-16 加入
Starch coating on low-sodium salt via fluidized bed granulation: Sensory improvement and health benefits
1个月前
已完结
Starch coating on low-sodium salt via fluidized bed granulation: Sensory improvement and health benefits
2个月前
已完结
Investigation on off-flavor mitigation in pickled bamboo shoots via ultrasonic processing, tea polyphenol treatment, and Corynebacterium glutamicum fermentation
2个月前
已完结
Preparation of sodium alginate grafted itaconic acid green flocculant and its application in clarification of sugarcane juice
2个月前
已完结
Characterization, in vitro digestion properties and antioxidant activity of tropical starch - gallic acid complex
2个月前
已完结
Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility
2个月前
已完结
Characterization, in vitro digestion properties and antioxidant activity of tropical starch - gallic acid complex
3个月前
已完结
Preparation of sodium alginate grafted itaconic acid green flocculant and its application in clarification of sugarcane juice
3个月前
已完结
Salt reduction strategies for dry cured meat products: The use of KCl and microencapsulated spices and aromatic plant extracts
3个月前
已完结
Impact of KCl and L-Arg substitution on low salt beef patties: oxidative, textural, flavor, and microbial insights
3个月前
已完结
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