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144 积分 2026-09-19 加入
Combination and precipitation mechanism of soy protein and tea polyphenols
19天前
已完结
Complexation mechanism of pectins with varying esterification degrees and pea protein isolate: Effects on protein solubility, emulsifying properties, and emulsion stability
21天前
已完结
Oat protein-EGCG-sugar beet pectin ternary complexes: Role of pectin in driving non-covalent interactions and improving functional properties
1个月前
已完结
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