Lv61
2760 积分 2023-11-07 加入
Comparisons of phenolic components and anti-metabolic activities during different cultivars and growing conditions of blueberry leaves
4小时前
已完结
Research on the anti-aging activity of different mulberry leaf Products: Based on mulberry leaf powder and mulberry leaf extract
5小时前
已完结
Impact of tube configuration on UV-C sterilization efficacy in continuous-flow milk treatment: Numerical simulation of flow field, inactivation kinetics and energy consumption analysis
15天前
已关闭
Impact of glycosylation position on functional characteristics and interaction mechanisms in pea protein-flavonoid complexes: A comparative study of genistein and its O-glycosides
15天前
已完结
Preparation of soluble rice-soy composite protein using industry-scale high-energy fluidic microfluidizer coupled with alkali-driven treatment: Effects on water solubility and emulsifying properties
15天前
已完结
Impact of tube configuration on UV-C sterilization efficacy in continuous-flow milk treatment: Numerical simulation of flow field, inactivation kinetics and energy consumption analysis
15天前
已关闭
High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry
15天前
已完结
Pectin degradation during high-humidity hot air impingement blanching contributes to microstructure development of cell wall and drying rate increase of strawberry
15天前
已完结
Structural and functional characterization of pectic polysaccharide fractions isolated from Choerospondias axillaris flesh
15天前
已完结
Multi-omics analyses unveil the molecular mechanism involving flavonoid-mediated color changes of different mango varieties
20天前
已完结
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