Lv73
3480 积分 2023-11-07 加入
Upcycling Strategies to Improve the Nutritional Value of Staple Food
3天前
已完结
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
3天前
已完结
Analysis of volatile compounds and vintage discrimination of raw Pu-erh tea based on GC-IMS and GC–MS combined with data fusion
1个月前
已完结
Blueberry juice: Bioactive compounds, health impact, and concentration technologies-A review
1个月前
已完结
Sulfated Cyclocarya Paliurus PolysaccharideSorchestrates the Gut Microbiome to Mobilize aHost-Derived 12-HEPE Against Ulcerative Colitis
2个月前
已关闭
Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivars
3个月前
已关闭
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition
3个月前
已完结
Anshen Bunao Syrup alleviates depression on CUMS rats by reducing neuroinflammation: Integral insights from transcriptomics, microbiomics, and metabolomics
3个月前
已完结
The gut microbiota alleviates depression by remodeling gut-brain energy metabolism
4个月前
已完结
Gut microbial characteristical comparison reveals potential anti-aging function of Dubosiella newyorkensis in mice
4个月前
已完结
皖公网安备34019202002308
