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50 积分 2023-12-01 加入
Plant-Derived Nanovesicles as Novel Nanotherapeutics for Alleviating Endothelial Cell Senescence-Associated Vascular Remodeling Induced by Hypertension
2天前
已关闭
Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties
28天前
已完结
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
29天前
已完结
Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics
29天前
已完结
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
1个月前
已完结
Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties
1个月前
已完结
Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai
1个月前
已完结
Publisher Correction: RNA-binding proteins contribute to small RNA loading in plant extracellular vesicles
2个月前
已完结
Characterizing Nanoparticle Isolated by Yam Bean (Pachyrhizus erosus) as a Potential Agent for Nanocosmetics: An in vitro and in vivo Approaches
2个月前
已完结
Blood–brain-barrier-crossing lipid nanoparticles for mRNA delivery to the central nervous system
2个月前
已完结
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