Lv3
284 积分 2025-12-02 加入
Preparation and characterisation of pH‐responsive indicator ink for pork freshness monitoring
5天前
已完结
Green innovations in natural paper ink: trends, applications, and future prospects
5天前
已完结
Green innovations in natural paper ink: trends, applications, and future prospects
5天前
已关闭
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
5天前
已关闭
Preparation of thermochromic ink from anthocyanidin‐encapsulated alginate nanoparticles for anticounterfeiting applications
5天前
已完结
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging
5天前
已完结
Xanthan gum ink based on Lycium ruthenicum anthocyanin as an indicator of color change for monitoring freshness of cold fresh meat
5天前
已完结
Inkjet-printed pH-sensitive QR code labels for real-time food freshness monitoring
5天前
已完结
Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time
5天前
已完结
Screen‐Printed Flexible Strain Sensors with Ag Nanowires for Intelligent and Tamper‐Evident Packaging Applications
6天前
已完结
皖公网安备34019202002308
