Lv3
230 积分 2025-12-02 加入
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
21天前
已完结
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
24天前
已完结
Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
24天前
已完结
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
1个月前
已完结
Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins
1个月前
已完结
Developing a self-adhesive and antibacterial intelligent hydrogel for real-time tracking of fish freshness
1个月前
已完结
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
1个月前
已完结
Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)
1个月前
已完结
Leafy vegetable freshness identification using hyperspectral imaging with deep learning approaches
1个月前
已完结
Sensory Characteristics of Fresh-Cut Spinach Preserved by Combined Factors Methodology
1个月前
已完结
皖公网安备34019202002308
