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388 积分 2025-12-02 加入
Effect of Flexible Electrode Formulation on Integrity and Conductivity
20天前
已完结
Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for ‘Cheese’: Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers
27天前
已关闭
Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution
27天前
已完结
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
27天前
已完结
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
28天前
已完结
Development of a novel colorimetric food package label for monitoring lean pork freshness
28天前
已完结
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
28天前
已完结
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
1个月前
已完结
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
1个月前
已完结
Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices
1个月前
已完结
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