Lv51
1560 积分 2023-01-05 加入
Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities
7天前
已完结
Bound phenolics extracts of jujube peel relieve cadmium‐induced toxicity by reducing lipid accumulation of Caenorhabditis elegans
8天前
已完结
Cyanidin-3-O-glucoside, cyanidin, and oxidation products of cyanidin protect neuronal function through alleviating inflammation and oxidative damage
8天前
已完结
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota
8天前
已完结
Momordicine I Mediates Lipid‐Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB‐Driven Lysosomal Biogenesis
8天前
已完结
Value-Added Products From Baijiu Distillers' Grains: Bioactive Flavonoids and the Evaluation of Its Potential Function
8天前
已完结
Comparing in vitro digestion‐fermentation characteristics and in vivo lipid‐lowering effects of hot water and alkali‐extracted polysaccharides from Volvariella volvacea
8天前
已完结
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model
27天前
已完结
Non-thermal continuous preparation of pineapple (Ananas comosus (L.)) flavored fruit powder: Identification of characteristic volatile flavor components and exploration of in vivo antioxidant activity mechanism
1个月前
已完结
Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant activity in vitro and on Caenorhabditis elegans
1个月前
已完结
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