Lv41
710 积分 2023-01-05 加入
Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
5小时前
已完结
HS-SPME-GC-MS combined with multivariate statistical analysis reveals off-flavor composition and biomarker generation mechanism of whole milk powder
5小时前
求助中
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
5小时前
已完结
SIdentification of key aroma-active compounds in five types of Zanthoxylum bungeanum Maxim. essential oils using a molecular sensory approach
5小时前
求助中
Unveiling the key aroma-active volatiles influencing consumer preferences in typical oriental melon varieties by molecular sensory science methods
5小时前
已完结
Effect of different thermal methods on the flavor characteristics of Pleurotus geesteranus: the key odor-active compounds and taste components
12小时前
已完结
Aroma Evaluation for Chili Pepper Using an E-Nose Combined with a Novel Feature Fusion Technology Based on Machine Learning
17天前
已关闭
Molecular Sensory Insights into Odor Activity and Formation Pathway of Volatile Compounds across Roasting Degrees in Coffee Beans
17天前
已完结
Identification of key aroma-active compounds in five types of Zanthoxylum bungeanum Maxim. essential oils using a molecular sensory approach
17天前
已关闭
Comprehensive Insights into Steviol Glycosides as Zero-Glycemic Sweeteners
17天前
已关闭
Identification of protein phosphatase involvement in the AT2 receptor-induced activation of endothelial nitric oxide synthase
海上双转子垂直轴风机气动性能研究
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