Lv53
950 积分 2023-01-05 加入
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
20天前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
20天前
已完结
Caffeine promotes the expression of telomerase reverse transcriptase to regulate cellular senescence and aging
1个月前
已完结
Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
2个月前
已完结
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
3个月前
已完结
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
3个月前
已完结
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
3个月前
已完结
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
3个月前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
3个月前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
3个月前
已完结