Lv3
380 积分 2023-01-05 加入
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
2天前
已完结
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
2天前
已完结
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
2天前
已完结
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
2天前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
2天前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
2天前
已完结
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
2天前
已完结
Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedure
2天前
已完结
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
2天前
已完结
GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing
2天前
已完结
Identification of protein phosphatase involvement in the AT2 receptor-induced activation of endothelial nitric oxide synthase
海上双转子垂直轴风机气动性能研究
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