Lv52
1300 积分 2023-01-05 加入
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material
2个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
2个月前
已完结
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS
2个月前
已完结
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
2个月前
已完结
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
3个月前
已完结
Unveiling grape seed extract phytochemical composition, antioxidant, and immunostimulant action mechanisms in Caenorhabditis elegans and Drosophila melanogaster
3个月前
已完结
Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans
3个月前
已完结
Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
3个月前
已完结
Mitochondrial Protective Effects of Black Goji Berry Anthocyanins in Caenorhabditis elegans: Defenses Against Oxidative Stress
3个月前
已完结
Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans
3个月前
已完结
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