| 标题 |
[高分] Relationship between sensory and chemical properties of Assam green teas under different pan‐firing and rolling time conditions
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| 其它 |
期刊:International journal of food science and technology. 作者:Tongsai S, Jangchud K, Jangchud A, Tepsongkroh B, Boonbumrung S, Prinyawiwatkul W 出版日期:2022-05-01 |
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(2025-6-4)