Lv31
298 积分 2024-09-11 加入
Characterization of Flavonoid Constituents in Four Yellow Camellia Leaves by UHPLC-MS/MS
5小时前
已关闭
Rapid Discovery of Guaiane-Type Sesquiterpenoids with Rare Ring Skeletons from Daphne aurantiaca using Molecular Networking Together with MS-DIAL and Self-Built Database
1个月前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
3个月前
已完结
Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors
4个月前
已完结
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
4个月前
已完结
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