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90 积分 2024-09-11 加入
Healthy and sustainable diets defined
15小时前
已完结
Characterization of the binding behavior, structure and foaming properties of bovine alpha-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
7个月前
已完结
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
7个月前
已完结
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