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328 积分 2024-09-11 加入
Systematic review of camellia oil: from preparation, quality control, bioactive substances, authenticity identification to comprehensive application
2个月前
已完结
Valorization of Camellia oleifera oil processing byproducts to value-added chemicals and biobased materials: A critical review
2个月前
已完结
Camellia oleifera oil: unveiling health benefits and exploring novel applications
2个月前
已完结
Flavonoids and other phenolics from Camellia nitidissima chi flowers
4个月前
已完结
Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion
6个月前
已完结
Characterization of Flavonoid Constituents in Four Yellow Camellia Leaves by UHPLC-MS/MS
7个月前
已关闭
Rapid Discovery of Guaiane-Type Sesquiterpenoids with Rare Ring Skeletons from Daphne aurantiaca using Molecular Networking Together with MS-DIAL and Self-Built Database
9个月前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
11个月前
已完结
Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors
11个月前
已完结
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
1年前
已完结
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