Lv1
4 积分 2024-11-20 加入
Impact of the incorporation of soybean processing by-products (okara) on the physicochemical properties of carrageenan-based soybean-tofu
9天前
已完结
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation
9天前
已完结
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality
9天前
已完结
Tyrosine-containing small peptides from soy protein isolate act as an antidepressant against chronic immobilization stress–induced depressive male mice through glutamine synthetase activation
1个月前
已完结
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model
2个月前
已完结
Antihypertensive effect of soybean bioactive peptides: A review
4个月前
已完结
Antihypertensive effect of soybean bioactive peptides: A review
4个月前
已完结
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
6个月前
已完结
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
6个月前
已完结
Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
9个月前
已完结
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