Lv1
28 积分 2024-11-20 加入
Lipidated peptide nanostructures for stabilizing hydrogels with sustained skincare bioactivity
1个月前
已完结
Effect of ultrasound‐assisted extraction on the structure and emulsifying properties of peanut protein isolate
2个月前
已完结
Recent Progress on Natural α-Glucosidase Inhibitors Derived from the Plants and Microorganisms
2个月前
已完结
Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method
2个月前
已完结
Impact of the incorporation of soybean processing by-products (okara) on the physicochemical properties of carrageenan-based soybean-tofu
3个月前
已完结
Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation
3个月前
已完结
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality
3个月前
已完结
Tyrosine-containing small peptides from soy protein isolate act as an antidepressant against chronic immobilization stress–induced depressive male mice through glutamine synthetase activation
5个月前
已完结
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model
5个月前
已完结
Antihypertensive effect of soybean bioactive peptides: A review
7个月前
已完结