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22 积分 2024-11-20 加入
Antihypertensive effect of soybean bioactive peptides: A review
1小时前
已完结
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
1个月前
已完结
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
1个月前
已完结
Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation
4个月前
已完结
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties
4个月前
已完结
Analysis of the effect of Lactobacillus exopolysaccharide on the rheological properties of fermented soybean protein gel: using acid-induced soybean protein as the model
4个月前
已完结
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction
4个月前
已完结
Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation
5个月前
已完结
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
5个月前
已完结
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