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28 积分 2024-11-20 加入
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction
4小时前
已完结
Biopeptide-rich fermented hemp seeds: Boosting anti-inflammatory and immune responses through Lactiplantibacillus plantarum probiotic fermentation
1个月前
已完结
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
1个月前
已完结
PHYSICAL PROPERTIES OF SUCROSE
4个月前
已完结
The crystal structure of sucrose
4个月前
已完结
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate
5个月前
已完结
Structural change and functional improvement of wheat germ protein promoted by extrusion
5个月前
已完结
Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process
6个月前
已完结
Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
6个月前
已完结
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