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Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular Monascus Pigments in Submerged Fermentation
16小时前
待确认
尿石素A改善肿瘤恶病质心肌损伤的作用研究
13天前
已完结
Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
16天前
已完结
Microbial fermentation of soybean meal generates low-molecular-weight peptides with enhanced antioxidant activity: Structural characterization, peptidomics, and in silico screening
21天前
已关闭
Synthetic biology for Monascus: From strain breeding to industrial production
21天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
22天前
已完结
Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities
1个月前
已完结
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
1个月前
已完结
Nanomedicine-Cum-Carrier by Co-Assembly of Natural Small Products for Synergistic Enhanced Antitumor with Tissues Protective Actions
1个月前
已完结
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