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20 积分 2024-10-15 加入
Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis
8小时前
待确认
A method for producing superfine black tea powder with enhanced infusion and dispersion property
13小时前
已完结
Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea
14小时前
已完结
An alternative strategy for enhancing stability and antimicrobial activity of catechins by natural deep eutectic solvents
10个月前
已完结
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
1年前
已完结
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
1年前
已完结
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