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30 积分 2024-10-15 加入
Dual domestications and origin of traits in grapevine evolution
6小时前
待确认
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
7天前
已完结
Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
1个月前
已完结
Effect of different drying processes on the chemical, sensory, and volatile characteristic of instant green tea
2个月前
已完结
Characterization of the influence of extraction factors on instant Pu-erh tea: Focusing on changes in sensory quality and aroma profile
2个月前
已完结
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis
3个月前
已完结
Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
5个月前
已完结
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions
9个月前
已完结
Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis
9个月前
已完结
A method for producing superfine black tea powder with enhanced infusion and dispersion property
9个月前
已完结
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