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40 积分 2024-10-15 加入
Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
1个月前
已完结
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions
5个月前
已完结
Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis
5个月前
已完结
A method for producing superfine black tea powder with enhanced infusion and dispersion property
5个月前
已完结
Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea
5个月前
已完结
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