| 标题 |
Comparable neuroprotection efficacy of raw Pu-erh tea and ripened Pu-erh tea in D-galactose-induced aging mice via gut-brain axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:npj Science of Food 作者:Liyuan Peng; Hongzhe Zeng; Xiaomei Yang; Liwei Wan; Qixian Bai; et al 出版日期:2026-05-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)