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俗丨
Lv4
676 积分
2022-08-07 加入
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Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research
1天前
已完结
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
6天前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
6天前
已完结
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
8天前
已完结
Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour
8天前
已完结
Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions
8天前
已完结
Structure and functional properties of taro starch modified by dry heat treatment
9天前
已完结
Removal of the out-shell for lotus root starch improved the effect of heat-moisture modification on multi-structure, physicochemical and digestibility properties
10天前
已完结
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
10天前
已完结
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
11天前
已完结
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3个月前
需要的是补充材料,不是文章正文
5个月前
题目、年份、内容都对不上,不是需要的文章
7个月前
感谢
7个月前
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