Lv51
1478 积分 2022-08-07 加入
A study of particle flow in a ribbon reactor: Effect of ribbon configuration on mixing and heat transfer performance
5天前
已完结
Structural design and delivery performance of resistant starch-containing delivery systems: A comprehensive review from material fundamentals to colon-targeted applications
11天前
已关闭
Control of structure formation of polycarbosilane synthesized from polydimethylsilane by Kumada rearrangement
20天前
已完结
Kumada Rearrangement of Polydimethylsilane Using a Catalytic Process
20天前
已完结
29Si and 13C NMR Investigation of the Polysilane-to-Poly(carbosilane) Conversion of Poly(methylchlorosilanes) Using Cross-Polarization and Inversion Recovery Cross-Polarization Techniques
20天前
已完结
Thermal rearrangements during liquid–vapor phase pyrolysis polycondensation of polysilane to high-functional polycarbosilane: spectral and thermal studies
20天前
已完结
Impact of Proteins on the Structure, Physicochemical Properties, and Digestibility of Starch in Food: A Review
22天前
已完结
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
22天前
已完结
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
22天前
已完结
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
22天前
已完结
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