Lv41
426 积分 2026-05-26 加入
Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties
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Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
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Molecular dynamics insights into deep eutectic solvent extraction of coffee proteins: Structural and functional comparison with alkaline extraction
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Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study
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Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates
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Comparative study on yellow pea protein extracted with deep eutectic solvent: A novel and eco-friendly solvent in food processing
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Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
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The potential of deep eutectic solvents in the extraction of alternative proteins
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Deep eutectic solvents for sustainable protein processing: Applications, mechanisms, and future perspectives
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Structure-functional properties and protein quality of climate-smart white lupin (Lupinus albus) protein isolates: Impact of deep eutectic solvent and conventional protein extraction methods
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