Lv612
1630 积分 2026-04-02 加入
Changes in the molecular structures of water-soluble pectin from cloud precipitation of not-from-concentrate (NFC) orange juice during refrigerated storage
5天前
已完结
Comparison of cellulose derivatives for Ca2+ and Zn2+ adsorption: Binding behavior and in vivo bioavailability
5天前
已完结
Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification
5天前
已完结
Interfacial engineered protein–polysaccharide–polyphenol complex high internal phase emulsions: From stabilization mechanisms to intelligent applications
1个月前
已完结
Impact of hydrocolloids on the formation of wheat gluten amyloid fibrils during cooking: A component-level perspective
2个月前
已完结
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
3个月前
已完结
Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestion
4个月前
已完结
Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
4个月前
已完结
Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
4个月前
已关闭
Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
4个月前
已关闭
皖公网安备34019202002308
