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Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries
1天前
待确认
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries
1天前
已完结
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
1天前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
1天前
已完结
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
4天前
已完结
Dynamical Regulation of Photosynthetic Components Related to Photosynthesis and Photoprotection in Maturing Blueberry Fruit
9天前
已完结
A New Tomato NAC (NAM/ATAF1/2/CUC2) Transcription Factor, SlNAC4, Functions as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation
9天前
已完结
Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries
12天前
已完结
Evolutionary Analysis and Bifunctionality of VcCCoAOMT5: A Key O -Methyltransferase Involved in Both Lignin and Anthocyanin Biosynthesis in Highbush Blueberry
12天前
已完结
Dynamical Regulation of Photosynthetic Components Related to Photosynthesis and Photoprotection in Maturing Blueberry Fruit
16天前
已完结
Machine learning surveillance of foodborne infectious diseases using wastewater microbiome, crowdsourced, and environmental data
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