Lv5
810 积分 2026-04-05 加入
Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life
24天前
已完结
S-glycosyltransferase UGT74B1 can glycosylate both S- and O-acceptors: mechanistic insights through substrate specificity
1个月前
已完结
Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC
1个月前
已完结
General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry
1个月前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
1个月前
已完结
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
1个月前
已完结
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
1个月前
已完结
Determination of anthocyanins in blood orange juices by HPLC analysis
1个月前
已完结
Proteome dynamics of the developing açaí berry pericarp (Euterpe oleracea Mart.)
1个月前
已完结
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