| 标题 |
Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in 'Friar' plum fruit by low temperature and the removal |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Wang L, Sang W, Xu R, Cao J 出版日期:2019-11-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)