Lv11
34 积分 2026-03-07 加入
Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
1小时前
已完结
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries ( Fragaria ananassa )
1小时前
已完结
X-ray fluorescence application in food, feed, and agricultural science: a critical review
2个月前
已完结
Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review
3个月前
已完结
The effect of different charged polysaccharides on the quality of low-salt silver carp surimi during freeze-thaw cycles: Reconstructing the gel network composition and enhancing gel characteristics
4个月前
已完结
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications
4个月前
已完结
Design and applications of antifreeze polysaccharide-based hydrogels for cryoprotection and biotechnological advancements: A review
4个月前
已完结
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