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30 积分 2026-03-06 加入
CO 2 -assisted production of polyethylene glycol/lauric acid microparticles for extended release of Citrus aurantifolia essential oil
1个月前
已完结
Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields
1个月前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
1个月前
已完结
PVPP-Polyphenol Complexes: A Molecular Approach
1个月前
已完结
Crospovidone Interactions with Water. I. Calorimetric Study of the Effect of Polyplasdone Particle Size on Its Uptake and Distribution of Water
1个月前
已完结
A new tablet disintegrating agent: cross-linked polyvinylpyrrolidone
1个月前
已关闭
Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads
2个月前
已关闭
Microencapsulation by interfacial polymerisation: membrane formation and structure
2个月前
已完结
Solid Inclusion Complexes of Vanillin with Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability
2个月前
已完结
A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology
2个月前
已完结
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